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Rosemary is a member of the mint family lamiaceae along with many other herbs, such as oregano, thyme, basil, and lavender.
Basil is used around the world in many different cuisines with good reason.
Oregano is a warm and aromatic yet slightly bitter herb in the mint family.
The fragrance and flavor of thyme leaves have long been a favorite of cooks for seasoning meats, soups, and stews.
The most common use of parsley is as an edible breath freshener. In cooking, parsley lightens the taste of garlic. Parsley can be added to almost any food except sweets.
Curry Leaves are an herb native to South Asia, unrelated to the ground spice mix called curry powder.
Mint tea is one of the ways I know that yes, spring is here for sure.
Sweet marjoram, Marjoram is a culinary and medicinal herb in the mint family.
Sage also has been called with other names “ Dalmatian sage, garden sage, common sage”.
Nettle is a dioecious, herbaceous, perennial plant. The soft, green leaves are borne oppositely on an erect, wiry, green stem and have a strongly serrated margin. The leaves and stems are very hairy with nonstinging hairs, and, in most subspecies, also bear many stinging hairs (trichomes), whose tips come off when touched, causing paresthesia.
Rhododendron Tea clears your stomach and improves digestion.
Tarragon is an aromatic Eurasian perennial cultivated for its sweet, anise-like flavor.
The fruit Garcinia cambogia, known as brindleberry, is native to Asia and used traditionally in Indian and Asian cooking.
Stevia comes from a group of plants that are native to South America. In tropical regions it grows as an evergreen shrub.
Spearmint, also simply called mint, is in the same family as peppermint but is a different species.
Dried Coriander Leaves that are vastly used in dressings, vinaigrette, chutneys, sauces, gravies and multiple vegetable dishes.
Dandelion Widespread perennial weed, with leaves growing from the base and yellow composite flowers. It reproduces by means of parachute seeds. The leaves are used in salads; the flowers in winemaking. Family Asteraceae (Compositae); species Taraxacum officinale.
Dandelion is a sunny, subtle, yet incredible plant that has been used for thousands of years in Traditional Chinese Medicine, and is mentioned in traditional Arabian medicine in the tenth century.
Black Stone Flower is one of the most unusual spices in the Indian repertoire.
Nettle has been used worldwide for centuries in a variety of countries and cultures.
A mullein tea is the most common method of preparing the herb and the recipe below makes one cup of tea.
Since ancient times, the leaves of the blackberry plant have been used curatively, especially throughout Europe and Asia.
Traditionally hawthorn berries are used to make jellies and ketchup.
Rose hips make great jellies, sauces, syrups, soups and seasoning, and even fruit leather.
Horsetail has a mild grass-like flavor and combines really well with other herbs for a pleasant-tasting tea.
It’s one of the better-known herbs, and for good reason.
Burdock root tea—also called burdock tea—is an herbal tea made from the root of the burdock plant.
Our Jamun seed (jambu beej) powder promotes pancreatic functions, supports relief in associated metabolic & urinary disorders, and promotes proper utilization of glucose.
Jamun also contains folic acid, manganese, potassium, phosphorous, calcium zinc and iron.
The herb considered as the best remedy for treating babies and adult cough and cold.