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Allspice comes from an evergreen shrub native to Jamaica, Southern Mexico and parts of Central America.
Their flavor is deep and complex, with a pepper bite followed by an earthy pungency, a sweet hint of cardamom and nutmeg, and a bouquet of floral notes.
Black lemons are actually dried limes, and owe their misnomer to English translation from Arabic.
The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail.
These premium quality Sri Lankan cinnamon sticks powder (Ceylon cinnamon) are imported directly from Sri Lanka.