The green chili is picked early in its ripening stage to preserve its green color.
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The green chili is picked early in its ripening stage to preserve its green color. It is a low to medium heat chili with a fresh, almost sweet flavor. This is the preferred chili for green chili recipes. Its fresh flavor and palatable heat level make it a versatile chili that can be used in any recipe. Green chili is a wonderful addition for sauces, salsas, a great variety of marinades, burritos, tamales.
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