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Dandelion Widespread perennial weed, with leaves growing from the base and yellow composite flowers. It reproduces by means of parachute seeds. The leaves are used in salads; the flowers in winemaking. Family Asteraceae (Compositae); species Taraxacum officinale.
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Dandelion Widespread perennial weed, with leaves growing from the base and yellow composite flowers. It reproduces by means of parachute seeds. The leaves are used in salads; the flowers in winemaking. Family Asteraceae (Compositae); species Taraxacum officinale.
Dandelion (Taraxacum officinale ) is a common meadow herb of the Asteraceae or sunflower family. There are about 100 species of dandelion, and all are beneficial. This sun-loving beauty is a native of Greece, naturalized in temperate regions throughout the world, and familiar to nearly everyone. The perennial dandelion grows freely wherever it can find a bit of earth and a place in the sun. Dandelion's nutritive and medicinal qualities have been known for centuries.
Dandelion's common name is derived from the French dent de lion, a reference to the irregular and jagged margins of the lance-shaped leaves. There are numerous folk names for this widely-used herb. They include pissabed, Irish daisy, blow ball, lion's tooth, bitterwort, wild endive, priest's crown, doonheadclock, yellow gowan, puffball, clock flower, swine snort, fortune-teller, and cankerwort. The generic name is thought to be derived from the Greek words taraxos, meaning disorder, and akos, meaning remedy. Another possible derivation is from the Persian tark hashgun, meaning wild endive, one of dandelion's common names. The specific designation officinale indicates that this herb was officially listed as a medicinal.
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