Create the perfect tonic tea.
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Create the perfect tonic tea. Use about 1 tablespoon of dried dandelion leaves per cup of water. Sweeten with honey, if you like. Add the flowers to salads, or use them to make jelly. Steam them with other vegetables, or pickle them. (When preparing the flowers, avoid the green sepals at the base, which are bitter; stick with the yellow parts of the flower).
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