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PFWHAWBER100
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Traditionally hawthorn berries are used to make jellies and ketchup.
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Traditionally hawthorn berries are used to make jellies and ketchup. Honeybees foraging on hawthorn blossoms bring a harvest of dark amber and nutty hawthorn honey. The young leaves and shoots of common hawthorn are edible and were once known as “bread and cheese”.
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